The Properties of Cassava Starch Remain Hard to Substitute

News from Our Network (Correspondent: Wei Bin): According to the latest information from Starch World, the continuous sharp surge in cassava starch prices has prompted some carton board manufacturers to test corn starch or compound starch as alternatives to cut costs. However, feedback from numerous enterprises shows that the substitution results are unsatisfactory, and some manufacturers have had to revert to cassava starch formulations. This development merits attention.

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