2024年7月18日 星期一 19:43:55

转入苋属作物基因 印度育出高蛋白质马铃薯

     马铃薯是富含淀粉的块茎作物,仅仅含有1%的蛋白质,而苋属作物具有富含营养的叶子和种子,用于烹调。印度科学家分离了苋属作物负责合成蛋白质的基因,将其引入到马铃薯当中,其蛋白质含量比通常马铃薯的蛋白质含量高35%。

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